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We are returning to the drink side of Holeman & Finch's service in our weekly video feature. Mixologist Greg Best has a very interesting take on the classic Whiskey Sour. Called a Pemberton Sour, Greg's recipe features an egg and atomized Coca-Cola syrup. He also gives the history behind the term "Sour" and why the drinks were developed.
My name is Phil Mooney, and I've served as the historian/archivist for
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Watched the vidoe it sound great but Can it be made with out the whisky. (As I do not drink spirts.)
Posted by: Cokebottles | November 17, 2009 at 10:58 PM
I had watched the video. The video is really interesting. I like Greg's recipe features an egg and atomized Coca-Cola syrup.
Posted by: ropes | November 20, 2009 at 04:44 AM
wow...Great!!!
This would be the next installment of our Cooking with Coke Recipes.Just wana say enjoy to make it....
Thanks for sharing.
Posted by: christmas gift ideas | November 20, 2009 at 06:35 AM