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November 17, 2009

Cooking With Coca-Cola - Mixologist Greg Best's Coca-Cola Sour

We are returning to the drink side of Holeman & Finch's service in our weekly video feature.  Mixologist Greg Best has a very interesting take on the classic Whiskey Sour.  Called a Pemberton Sour, Greg's recipe features an egg and atomized Coca-Cola syrup.  He also gives the history behind the term "Sour" and why the drinks were developed.


Comments

Watched the vidoe it sound great but Can it be made with out the whisky. (As I do not drink spirts.)

I had watched the video. The video is really interesting. I like Greg's recipe features an egg and atomized Coca-Cola syrup.

wow...Great!!!
This would be the next installment of our Cooking with Coke Recipes.Just wana say enjoy to make it....
Thanks for sharing.

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