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We are returning to the drink side of Holeman & Finch's service in our weekly video feature. Mixologist Greg Best has a very interesting take on the classic Whiskey Sour. Called a Pemberton Sour, Greg's recipe features an egg and atomized Coca-Cola syrup. He also gives the history behind the term "Sour" and why the drinks were developed.
Welcome to the Coca-Cola Conversations blog! We'll share information on a wide variety of topics, ranging from our role in history to Coke collectibles. However, the blog only works if there is a two-way dialogue. We look forward to chatting with you!
Phil Mooney is The
Ted Ryan manages the Archives collections and exhibits. He loves social media and in addition to the blog, Ted runs the Archives Twitter and Facebook feeds.
Jamal Booker is the processing archivist, responsible for cataloging and digitization. A huge music fan, he also films and edits all of the videos on the site.
Justine Fletcher recently received her MA in Archives Management, and supports the Archives team in a variety of roles.
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